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One of the best italian restaurants in the island. Fresh homemade food. Delicious.
Dined at sole mare on October 22, 2015. This was our second time there as we also dined there in October of 2014. Both times we were pleased and enjoyed our meal. Would definitely go back again next year.
Sole Mare was so good, we ate there twice during our recent stay in Aruba at the end of August, beginning of September 2015! That is a testament to how good the food is and how much we enjoyed it. The homemade pasta is as good as I have had at NYC's finest Italian restaurants. What is special is the way they will make it to your specific liking: Bolognese, Arrabiata, Carbonara,etc,etc. The Veal Parmigiana was excellent also. The highlight of the menu is perhaps the huge whiskey flamed cheese wheel used as a vessel to final cook and coat the pasta of your choice. The cheesiness, together with the fresh pasta and the flavor of the liquor is heavenly! This is prepared tableside and it is indeed festive.
Yep, we had to have dinner at Sole Mare again and of course it was again delicious. Rodell was our server again but it was a little more busy so 2 other lovely and friendly servers helped out. He was still attentive and very good. We had the mussels with garlic sauce as an appetizer this time but still had the same entrees as before...pan fried grouper fillet with aruban sauce and linguine fruitti de mer. Both were just as delicious and excellent as before. Unfortunately, I was not able to finish my pasta because I OD'd on their delicious fried funchi...it's the best on the island!! When we came back, we promise to try one of their other tempting entrees on the menu
Visiting Aruba for 12 days and for our 3rd dinner, we had to go back to Sole Mare again. We make it a point to dine here whenever we're back in Aruba. It's always excellent food and service and tonight was no exception! It was early and we were in the area so we decided to try their early bird special to see if it was as good as last year. One should try the special at least once. It's an excellent value...soup/salad, entree, dessert & coffee/tea for $25USD.Rodell was our server and he was friendly, attentive and very professional. Food was delicious! Wife had the grouper filet pan-fried with Auban creole sauce and I had the pasta fruitti de mer...both hopi dushi! Service was masha bon and food hopi bon! We will definitely be back to sample their other many entrees before we head home. Masha danki & te aworo!